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Stuffed Cornish Hens With Orange Honey Sauce

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Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Cup (16 tbs)
  Long grain and wild rice mix 6 Ounce (1 package)
  Bacon slices 4 , cooked and crumbled
  Cornish hens 4 Pound (4 pieces, 1 pound each)
  Orange juice concentrate 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Browning sauce 1⁄2 Teaspoon
Directions

Set Power Select at HIGH.
In 2-quart casserole dish, combine water, juice and rice.
Heat, covered, 5 to 6 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 20 minutes or until rice is tender; stir in bacon.
Stuff hens with rice mixture; with string, tie wings to body of hen and legs together to cover stuffing.
Place hens in oblong baking dish.
Set Power Select at HIGH.
Heat, covered with wax paper, 28 to 30 minutes or until hens are tender, rearranging hens once.
Meanwhile, combine remaining ingredients; brush hens every 10 minutes.
Let STAND, covered, 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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