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Mint Sauce

Chef.Foodie's picture
Ingredients
  Vinegar 60 Milliliter
  Chopped mint 2 Tablespoon (1 bunch, raw)
  Sugar 1 Tablespoon
  Water 1 Tablespoon
  Salt To Taste (10 gram)
Directions

1. Wash mint. Sprinkle a little sugar over the mint and chop finely.
2. Mix all ingredients together. Serve with roast lamb. If liked it can be; served with cold ham or bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Mint
Interest: 
Party

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 90 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 398.1 mg16.6%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.4 g9.6%

Sugars 15 g

Protein 1 g2.2%

Vitamin A 25.5% Vitamin C 15.9%

Calcium 7.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Mint Sauce Recipe