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Classic Creamy Sauce

Global.Potpourri's picture
Ingredients
  Onion 1 Small, finely chopped
  Dry white wine 4 Fluid Ounce (120 milliliter)
  Cream 10 Fluid Ounce (300 milliliter)
  Sour cream 3 Fluid Ounce (90 milliliter)
  Chicken stock powder 1 Tablespoon
  Butter 2 Ounce, chopped (60 gram)
Directions

1. Combine onion and wine in a small saucepan. Simmer, uncovered, about 5 minutes or until reduced by half.
2. Add cream, sour cream and stock powder, simmer, uncovered, until thickened slightly.
3. Blend or process sauce until smooth, gradually add butter, continue blending until combined. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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