Classic Creamy Sauce
|Onion||1 Small, finely chopped|
|Dry white wine||4 Fluid Ounce (120 milliliter)|
|Cream||10 Fluid Ounce (300 milliliter)|
|Sour cream||3 Fluid Ounce (90 milliliter)|
|Chicken stock powder||1 Tablespoon|
|Butter||2 Ounce, chopped (60 gram)|
1. Combine onion and wine in a small saucepan. Simmer, uncovered, about 5 minutes or until reduced by half.
2. Add cream, sour cream and stock powder, simmer, uncovered, until thickened slightly.
3. Blend or process sauce until smooth, gradually add butter, continue blending until combined. Serve immediately.