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Classic Creamy Sauce

Global.Potpourri's picture
Ingredients
  Onion 1 Small, finely chopped
  Dry white wine 4 Fluid Ounce (120 milliliter)
  Cream 10 Fluid Ounce (300 milliliter)
  Sour cream 3 Fluid Ounce (90 milliliter)
  Chicken stock powder 1 Tablespoon
  Butter 2 Ounce, chopped (60 gram)
Directions

1. Combine onion and wine in a small saucepan. Simmer, uncovered, about 5 minutes or until reduced by half.
2. Add cream, sour cream and stock powder, simmer, uncovered, until thickened slightly.
3. Blend or process sauce until smooth, gradually add butter, continue blending until combined. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 674

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 49.8 g249.1%

Trans Fat 0 g

Cholesterol 188.9 mg63%

Sodium 4282.9 mg178.5%

Total Carbohydrates 251 g83.6%

Dietary Fiber 2.1 g8.4%

Sugars 113.8 g

Protein 14 g28.4%

Vitamin A 49% Vitamin C 16.5%

Calcium 77.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Classic Creamy Sauce Recipe