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Apple And Lemon Sauce For Broiled Chicken

Diet.Chef's picture
Ingredients
  Lemons 2
  Apples 3 Large, peeled, quartered and cored (Golden Delicious or Granny Smith)
  Chicken broth 3 Tablespoon, canned (homemade or canned)
Directions

With a vegetable peeler peel zest from lemons in thin strips; remove only yellow rind.
Chop zest finely.
Into a measuring cup squeeze lemon juice.
Reserve 1/4 cup juice.
In a heavy saucepan place apples and lemon juice; cover.
Cook over low heat for 20 minutes.
In a small saucepan combine lemon zest and water to cover.
Bring to a boil over medium-high heat.
Cook for 7 to 8 minutes; drain.
In blender container or food processor combine the apples and chicken broth.
Process until pureed.
In a small bowl combine apple puree, lemon zest, salt, pepper and cinnamon; mix well.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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