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Orange Sauced Carrots

Microwaverina's picture
Ingredients
  Carrots 8
  Water 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1 Tablespoon
  Cornstarch 11 1⁄2 Teaspoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground cloves 1 Dash
Directions

In a 1-quart casserole place sliced carrots and water.
Micro-cook carrots, covered, till tender, 9 to 10 minutes.
Drain well.
Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and cloves.
Stir mixture into carrots.
Micro-cook, uncovered, 2 minutes; stir.
Cook, uncovered, 1 to 116 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Orange
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 834.9 mg34.8%

Total Carbohydrates 132 g43.9%

Dietary Fiber 14.7 g58.8%

Sugars 51.6 g

Protein 6 g12.1%

Vitamin A 1644.6% Vitamin C 186.3%

Calcium 19.9% Iron 12.7%

*Based on a 2000 Calorie diet

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Orange Sauced Carrots Recipe