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Eggs In Rice With Cheese Sauce

Western.Chefs's picture
Ingredients
  Raw white rice 1 1⁄2 Cup (24 tbs), washed
  Melted butter/Margarine fat / salad oil 4 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs) (Bottled)
  Processed american cheddar cheese 1⁄2 Pound, grated (2 Cup)
  Hard cooked eggs 6 , shelled, hot (Or Soft Cooked)
Directions

Cook rice until tender, see Boiled White Rice.
Drain.
Meanwhile, combine 1 tablesp of the butter, the flour, salt, and pepper in top of double boiler.
Stir in milk gradually, and cook over boiling water, while stirring, until mixture thickens.
Stir in cheese, and when melted, remove from heat.
Add remaining 3 tablesp butter to rice, tossing lightly with fork.
Arrange in ring on hot platter or chop plate with hot eggs in center.
Pour cheese sauce over all.

Recipe Summary

Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Egg

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