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Eggs In Rice with Cheese Sauce

Western.Chefs's picture
Ingredients
  Raw white rice 1 1⁄2 Cup (24 tbs), washed
  Melted butter/Margarine fat / salad oil 4 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs) (Bottled)
  Processed american cheddar cheese 1⁄2 Pound, grated (2 Cup)
  Hard cooked eggs 6 , shelled, hot (Or Soft Cooked)
Directions

Cook rice until tender, see Boiled White Rice.
Drain.
Meanwhile, combine 1 tablesp of the butter, the flour, salt, and pepper in top of double boiler.
Stir in milk gradually, and cook over boiling water, while stirring, until mixture thickens.
Stir in cheese, and when melted, remove from heat.
Add remaining 3 tablesp butter to rice, tossing lightly with fork.
Arrange in ring on hot platter or chop plate with hot eggs in center.
Pour cheese sauce over all.

Recipe Summary

Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Egg

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3179 Calories from Fat 1553

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 96.1 g480.4%

Trans Fat 0 g

Cholesterol 2085.6 mg695.2%

Sodium 5718.8 mg238.3%

Total Carbohydrates 295 g98.4%

Dietary Fiber 1.3 g5.2%

Sugars 21.9 g

Protein 115 g230.6%

Vitamin A 77% Vitamin C

Calcium 60.1% Iron 47.2%

*Based on a 2000 Calorie diet

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Eggs In Rice With Cheese Sauce Recipe