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Tuna Patties With Cranberry Sauce

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Ingredients
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped green onion 1 Tablespoon
  Tuna 9 1⁄2 Ounce, drained, flaked (1 Can)
  Water 1 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Whole cranberry sauce 8 Ounce (1 Can)
Directions

Combine one of the eggs, milk, soft bread crumbs, green onion, 1/4 teaspoon salt, and dash pepper.
Mix well.
Stir in tuna.
Form into 6 pat ties, 3/4 inch thick.
Beat together second egg and water.
Dip patties in egg, then in dry bread crumbs.
In skillet brown the patties over medium heat in hot oil, about 5 minutes.(Electric skillet 350°.)
At serving time, spoon cranberry sauce over each patty.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 174

% Daily Value*

Total Fat 20 g30%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 177 mg59%

Sodium 318.7 mg13.3%

Total Carbohydrates 45 g15%

Dietary Fiber 2.1 g8.4%

Sugars 19.8 g

Protein 29 g57.3%

Vitamin A 46.8% Vitamin C 3.8%

Calcium 9.8% Iron 16%

*Based on a 2000 Calorie diet

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Tuna Patties With Cranberry Sauce Recipe