Tuna Patties With Cranberry Sauce
|Milk||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Chopped green onion||1 Tablespoon|
|Tuna||9 1⁄2 Ounce, drained, flaked (1 Can)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Tablespoon|
|Whole cranberry sauce||8 Ounce (1 Can)|
Combine one of the eggs, milk, soft bread crumbs, green onion, 1/4 teaspoon salt, and dash pepper.
Stir in tuna.
Form into 6 pat ties, 3/4 inch thick.
Beat together second egg and water.
Dip patties in egg, then in dry bread crumbs.
In skillet brown the patties over medium heat in hot oil, about 5 minutes.(Electric skillet 350°.)
At serving time, spoon cranberry sauce over each patty.