Crab Meat In Tomato Sauce
14 Feb 2011
|Canned condensed tomato soup||1 Cup (16 tbs)|
|Condensed pea soup||1 Cup (16 tbs)|
|Cream/Milk / evaporated milk||1 Cup (16 tbs)|
|Flaked crab meat||1 Cup (16 tbs) (Canned / Fresh)|
|Cooked rice||3 Cup (48 tbs)|
1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir.
2. When the mixture is steaming hot, spoon it over hot rice.
Crab Meat In Tomato Sauce Recipe