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Crab Meat In Tomato Sauce

Chef.at.Home's picture
Ingredients
  Canned condensed tomato soup 1 Cup (16 tbs)
  Condensed pea soup 1 Cup (16 tbs)
  Cream/Milk / evaporated milk 1 Cup (16 tbs)
  Flaked crab meat 1 Cup (16 tbs) (Canned / Fresh)
  Catsup 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Cooked rice 3 Cup (48 tbs)
Directions

1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir.
2. When the mixture is steaming hot, spoon it over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Crab
Interest: 
Everyday

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3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1888 Calories from Fat 127

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 2318.5 mg96.6%

Total Carbohydrates 381 g127%

Dietary Fiber 6.8 g27.4%

Sugars 105.7 g

Protein 52 g103.1%

Vitamin A 30.7% Vitamin C 58%

Calcium 54.3% Iron 59.5%

*Based on a 2000 Calorie diet

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Crab Meat In Tomato Sauce Recipe