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Crab Meat In Tomato Sauce

Chef.at.Home's picture
Ingredients
  Canned condensed tomato soup 1 Cup (16 tbs)
  Condensed pea soup 1 Cup (16 tbs)
  Cream/Milk / evaporated milk 1 Cup (16 tbs)
  Flaked crab meat 1 Cup (16 tbs) (Canned / Fresh)
  Catsup 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Cooked rice 3 Cup (48 tbs)
Directions

1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir.
2. When the mixture is steaming hot, spoon it over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Crab
Interest: 
Everyday

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