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Orange-Flavored Caramel Sauce

Western.Chefs's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Orange rind 1 Teaspoon, grated
Directions

Melt sugar slowly in a heavy skillet, stirring constantly, until reddish brown in color.
Remove from heat, and slowly stir in boiling water.
Add salt and orange rind, return to heat and cook gently until lumps are dissolved, and mixture is consistency of maple syrup.
Strain if desired, cool, and serve spooned over Baked Custards, which have been turned into individual serving dishes.
If syrup thickens too much on cooling, thin with a little hot water.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 254.4 mg10.6%

Total Carbohydrates 401 g133.7%

Dietary Fiber 0.53 g2.1%

Sugars 399.6 g

Protein 0.07 g0.15%

Vitamin A 0.4% Vitamin C 11.3%

Calcium 1.9% Iron 0.46%

*Based on a 2000 Calorie diet

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Orange-Flavored Caramel Sauce Recipe