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Rum Pudding Sauce

Chef.at.Home's picture
Ingredients
  Egg yolks 2
  Sifted powdered sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Rum 1⁄3 Cup (5.33 tbs)
  Heavy cream/Evaporated milk 1 Cup (16 tbs), whipped
  Vanilla 1 Teaspoon
Directions

1. Combine the egg yolks, sugar and salt and beat thoroughly; slowly add the rum, beating well.
2. Combine the cream and the vanilla.
3. Fold the egg mixture into the whipped cream. Chill thoroughly before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Sauce
Drink: 
Alcohol
Interest: 
Quick

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