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Peanut Sauce

Ingredients
  Onion 1
  Chopped green ginger 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Peanut oil 2 Tablespoon
  Peanut butter 4 Tablespoon
  Coconut cream 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Chilli 1
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Chop onion finely, crush ginger and garlic and saute altogether in hot oil.
Add peanut butter and coconut cream.
Mix, or blend well.
Now add soy sauce, sugar, chopped seeded chilli, lemon juice and salt.
Stir well and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Peanut

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2468 Calories from Fat 1171

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 85.1 g425.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2545.7 mg106.1%

Total Carbohydrates 301 g100.4%

Dietary Fiber 7.5 g29.9%

Sugars 268.5 g

Protein 23 g46.3%

Vitamin A 2.5% Vitamin C 74.4%

Calcium 11.1% Iron 17.4%

*Based on a 2000 Calorie diet

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Peanut Sauce Recipe