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Short Ribs With Barbecue Sauce

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Ingredients
  Boneless beef short ribs 3 1⁄2 Pound
  Onion 1 Medium, sliced
  Celery stalks 2 , sliced
  Catsup 1 1⁄4 Cup (20 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried mustard 1⁄4 Teaspoon
Directions

Set Power Select at MEDIUM.
In oblong baking dish, arrange ribs, onion and celery.
Heat, covered, 15 minutes.
Meanwhile, combine remaining ingredients; pour over ribs.
Cover with plastic wrap; set Power Select at LOW.
Heat 55 to 60 minutes or until ribs are tender.
Baste ribs occasionally with sauce, rearranging halfway through cooking time.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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