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Velvety Tomato Sauce

Chef.at.Home's picture
Ingredients
  Egg yolks 3
  Canned tomato paste 3 Teaspoon
  Herb vinegar 1 1⁄2 Tablespoon
  Cream/Evaporated milk 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

1. Put in the top of an enamel or glass double boiler the egg yolks, tomato paste, vinegar, cream or milk, salt and cayenne. Mix and cook over hot, but not boiling, water, beating constantly until the sauce is thickened.
2. Add the butter or margarine, 1 teaspoon at a time. Continue to beat. The sauce should be thick and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Tomato

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4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 649 Calories from Fat 447

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 655.2 mg218.4%

Sodium 1093.4 mg45.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 0.79 g3.1%

Sugars 18.1 g

Protein 10 g19.7%

Vitamin A 46.8% Vitamin C 6.3%

Calcium 17.2% Iron 9.7%

*Based on a 2000 Calorie diet

Velvety Tomato Sauce Recipe