You are here

Velvety Tomato Sauce

Chef.at.Home's picture
Ingredients
  Egg yolks 3
  Canned tomato paste 3 Teaspoon
  Herb vinegar 1 1⁄2 Tablespoon
  Cream/Evaporated milk 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

1. Put in the top of an enamel or glass double boiler the egg yolks, tomato paste, vinegar, cream or milk, salt and cayenne. Mix and cook over hot, but not boiling, water, beating constantly until the sauce is thickened.
2. Add the butter or margarine, 1 teaspoon at a time. Continue to beat. The sauce should be thick and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Tomato

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)