You are here

Sauce Soubise

Chef.Foodie's picture
Ingredients
  Butter 30 Gram
  Refined flour 30 Gram
  Milk 300 Milliliter
  Onions 150 Gram
  Pepper 1 Pinch
  Salt To Taste
  Cream 2 Tablespoon
Directions

1. Chop onions finely and cook slowly in milk for 10 minutes.
2. Melt fat. Add flour and cook slightly without browning.
3. Add milk and onions and stir till boiling. Cook slowly for 10 minutes.
4. Strain through tammy cloth.
5. Add cream and seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.336365
Average: 4.3 (11 votes)