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Sauce Soubise

Chef.Foodie's picture
Ingredients
  Butter 30 Gram
  Refined flour 30 Gram
  Milk 300 Milliliter
  Onions 150 Gram
  Pepper 1 Pinch
  Salt To Taste
  Cream 2 Tablespoon
Directions

1. Chop onions finely and cook slowly in milk for 10 minutes.
2. Melt fat. Add flour and cook slightly without browning.
3. Add milk and onions and stir till boiling. Cook slowly for 10 minutes.
4. Strain through tammy cloth.
5. Add cream and seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy

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4.336365
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 317

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 22.2 g110.9%

Trans Fat 0 g

Cholesterol 96.6 mg32.2%

Sodium 578.3 mg24.1%

Total Carbohydrates 76 g25.3%

Dietary Fiber 3.4 g13.5%

Sugars 32.8 g

Protein 16 g31.5%

Vitamin A 22.2% Vitamin C 18.5%

Calcium 44.9% Iron 10%

*Based on a 2000 Calorie diet

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Sauce Soubise Recipe