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Easy Salmon Burgers with Honey Barbecue Sauce

  Honey 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Minced garlic 1⁄4 Teaspoon
  Red pepper flakes 1⁄8 Teaspoon, crushed
  Salmon 7 1⁄2 Ounce, drained, bones and skin removed
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 3 Tablespoon
  Egg white 1
  Hamburger buns 2 , toasted

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tablespoons remaining sauce. Divide salmon mixture into 2 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and meat thermometer reads 160°F. Or place patties on lightly greased baking sheet. Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with remaining sauce, until meat thermometer reads 160ºF. Place on hamburger buns and serve with reserved sauce. Garnish with tomato and lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 943 mg39.3%

Total Carbohydrates 90 g30%

Dietary Fiber 2.6 g10.3%

Sugars 56.5 g

Protein 29 g58.3%

Vitamin A 4.4% Vitamin C 34.8%

Calcium 13.1% Iron 15.5%

*Based on a 2000 Calorie diet


Easy Salmon Burgers With Honey Barbecue Sauce Recipe