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Red Snapper With Spicy Orange Sauce

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Ingredients
  Red snapper fillets 1 1⁄4 Pound (2 Fillets)
  Flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Black pepper 3⁄8 Teaspoon
  Olive oil 1 Tablespoon
  Unsalted butter 4 Tablespoon, at room temperature
  Frozen orange juice concentrate 1 Tablespoon
  Chili powder 1 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1. Cut each fish fillet in half to make 4 equal servings.
2. In a shallow bowl, combine the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour.
3. In a large skillet, preferably nonstick, warm the oil over medium-high heat. Add the fish and cook, turning once, until the fish just flakes when tested with a fork, 6 to 8 minutes.
4. Meanwhile, in a small bowl, blend the butter, orange juice concentrate, chili powder, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
5. Transfer the fish to dinner plates and top each serving with 1 tablespoon of the spicy orange sauce. Sprinkle with the parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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