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Cherry Cabernet Sauce

Food.Wishes's picture
This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about ten minutes you have a truly delicious sauce. I used it on duck confit, but it would be perfect for turkey, chicken, game hens, pheasant, venison, and ham. This video recipe was inspired by a sample of Braswell's Select Tart Cherry Preserves I received. I'm not a big jam-on-toast guy, but I LOVE to cook with fruit preserves, especially in sauces. This tart cherry preserves has a bit of sherry wine in it, and a very intense cherry flavor. I liked it so much, I've linked to their website in case you would like to check them out. I also tried their fig preserves, and a very interesting balsamic onion jam. I'm not sure if these new flavors are available on the site yet, but you can contact them for more info. Enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Taste: 
Sour
Method: 
Simmering
Dish: 
Sauce
Drink: 
Alcohol
Ingredient: 
Cherry
Interest: 
Party
Language: 
italian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations.

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3.875
Average: 3.9 (4 votes)