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Grilled Shrimp With Tomato Ginger Sauce

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Ingredients
  Onion 1 , chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Shrimp 24 Medium, shelled and deveined
  Scallions 3 , chopped
  Garlic 6 Clove (30 gm), minced
  Minced ginger 1 Tablespoon
  Jalapeno peppers To Taste, seeded and chopped
  Ground coriander 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Tomatoes 3 , coarsely chopped
  Red wine vinegar 1 Tablespoon
  Brown sugar 1 Teaspoon
Directions

1. In a bowl, combine the onion, wine, lemon juice, and 1 tablespoon of the oil. Add the shrimp and let them marinate in the refrigerator for 30 minutes to 1 hour.
2. Meanwhile, in a large skillet, warm the remaining 1 tablespoon oil over medium-high heat. Add the scallions, garlic, ginger, and jalapenos, and cook for 2 minutes, stirring constantly. Stir in the coriander, cumin, and mustard, and cook the mixture for 1 minute.
3. Add the tomatoes and cook, stirring constantly, for 1 minute. Remove the skillet from the heat and stir in the vinegar and brown sugar. Transfer the sauce to a serving bowl and let it cool.
4. Preheat the broiler. Thread the shrimp in interlocking pairs onto 4 skewers. Brush the shrimp with any remaining marinade and broil them about 2 inches from the heat until they are opaque, about 3 minutes.
5. Serve the shrimp on their skewers with the sauce presented alongside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Shrimp
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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