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Chilled Pike Appetizer With Cocktail Sauce

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Ingredients
  Pike fillets 1 1⁄2 Pound (Fresh / Frozen - Thawed)
  Water 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Lemon juice 1
  Prepared horseradish 2 Tablespoon
  Minced celery 1⁄3 Cup (5.33 tbs)
  Grated onion 1 Teaspoon
Directions

Wipe fish with damp cloth or paper towel.
Bring water, salt, and garlic to boil.
Reduce heat and add fish.
Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork.
Cool in liquid.
Drain and flake fish.
Chill thoroughly.
Meanwhile, combine remaining ingredients and chill.
Serve on fish flakes as appetizer.
To serve as salad, arrange fish on lettuce or other greens and top with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Poached
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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