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Pear and Cranberry Sauce

Healthycooking's picture
  Navel orange 1
  Cranberries 12 Ounce (1 Bag)
  Ripe bartlett pears 2 , chopped
  Orange juice 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Chopped toasted walnuts 2 Tablespoon
  Minced crystallized ginger 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon

Grate the rind from the orange into a medium saucepan.
Peel the orange and separate it into sections; transfer the sections to the saucepan and discard the peel.
Add the cranberries, pears, orange juice, brown sugar, currants, brandy (if using), walnuts, crystallized ginger, cinnamon, nutmeg, and cloves.
Bring to a simmer over low heat.
Cover and cook, stirring occasionally, for 35 to 40 minutes, or until thickened.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1771 Calories from Fat 185

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.8 mg0.8%

Total Carbohydrates 379 g126.5%

Dietary Fiber 40.1 g160.2%

Sugars 303 g

Protein 12 g24.3%

Vitamin A 24.8% Vitamin C 517.7%

Calcium 24.4% Iron 19.7%

*Based on a 2000 Calorie diet

Pear And Cranberry Sauce Recipe