You are here

Pear And Cranberry Sauce

Healthycooking's picture
Ingredients
  Navel orange 1
  Cranberries 12 Ounce (1 Bag)
  Ripe bartlett pears 2 , chopped
  Orange juice 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Chopped toasted walnuts 2 Tablespoon
  Minced crystallized ginger 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Grate the rind from the orange into a medium saucepan.
Peel the orange and separate it into sections; transfer the sections to the saucepan and discard the peel.
Add the cranberries, pears, orange juice, brown sugar, currants, brandy (if using), walnuts, crystallized ginger, cinnamon, nutmeg, and cloves.
Bring to a simmer over low heat.
Cover and cook, stirring occasionally, for 35 to 40 minutes, or until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)