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Low Calorie Chocolate Sauce

Global.Potpourri's picture
<p><a href="http://en.wikipedia.org/wiki/Chocolate_syrup">http://en.wikipedia.org/wiki/Chocolate_syrup</a></p>
Ingredients
  Unsweetened chocolate 1 1⁄2 Ounce (1 1/2 Squares)
  Liquid nonfat dry milk 2 Cup (32 tbs)
  Liquid sweetener 4 Teaspoon (Cyclamate Type)
  Salt 1⁄8 Teaspoon
  All purpose flour 2 Tablespoon
  Butter 1 Teaspoon
  Vanilla extract/Almond / peppermint extract 1 Teaspoon
Directions

Heat chocolate and 1 1/2 cups of the milk in top part of double boiler over hot water.
When chocolate is melted, beat with rotary beater.
Add liquid sweetener and salt.
Mix remaining 1/2 cup milk with flour to make a smooth paste.
Stir into chocolate mixture and cook until thickened, stirring.
Beat in butter and flavoring.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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