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Hard Sauce

Chef.Foodie's picture
Ingredients
  Butter 340 Gram
  Brown sugar 540 Gram
  Whipped cream 180 Milliliter (3/4 Cup)
  Vanilla 2 Teaspoon
Directions

1. Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1290 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.8%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 247.1 mg82.4%

Sodium 22.4 mg0.9%

Total Carbohydrates 138 g46%

Dietary Fiber 0 g

Sugars 137.9 g

Protein 0.72 g1.4%

Vitamin A 42.5% Vitamin C

Calcium 4.6% Iron 0.11%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe