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Hard Sauce

Chef.Foodie's picture
Ingredients
  Butter 340 Gram
  Brown sugar 540 Gram
  Whipped cream 180 Milliliter (3/4 Cup)
  Vanilla 2 Teaspoon
Directions

1. Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.10263
Average: 4.1 (19 votes)