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Rice Croquettes with Tomato Sauce

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  Cooked brown rice 2 Cup (32 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
  Grated carrot 1 Tablespoon
  Self rising flour 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Eggs 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Tomato sauce 3 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Tomato puree 1 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Chile 1 , shredded (For Garnish)

Combine rice, cheese, chives and carrot in a bowl.
Mix in the flour, chili powder and pepper.
Separate the eggs and beat the yolks into the rice mixture.
Beat the whites until stiff and fold into the rice mixture.
Heat the oil for deep-frying and drop teaspoons of the mixture into it.
Deep-fry until golden brown and serve warm with tomato sauce.
To make the tomato sauce, whisk all ingredients together until smooth.
Chill before serving.
Garnish with shredded chile.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Lacto Ovo Vegetarian
Cook Time: 
3 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1859 Calories from Fat 1185

% Daily Value*

Total Fat 133 g205.4%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 556.9 mg185.6%

Sodium 823.2 mg34.3%

Total Carbohydrates 122 g40.6%

Dietary Fiber 10.5 g41.8%

Sugars 11 g

Protein 45 g90.3%

Vitamin A 67.4% Vitamin C 72%

Calcium 78.1% Iron 34.6%

*Based on a 2000 Calorie diet

Rice Croquettes With Tomato Sauce Recipe