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Rice Croquettes With Tomato Sauce

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Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
  Grated carrot 1 Tablespoon
  Self rising flour 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Eggs 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Tomato sauce 3 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Tomato puree 1 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Chile 1 , shredded (For Garnish)
Directions

Combine rice, cheese, chives and carrot in a bowl.
Mix in the flour, chili powder and pepper.
Separate the eggs and beat the yolks into the rice mixture.
Beat the whites until stiff and fold into the rice mixture.
Heat the oil for deep-frying and drop teaspoons of the mixture into it.
Deep-fry until golden brown and serve warm with tomato sauce.
To make the tomato sauce, whisk all ingredients together until smooth.
Chill before serving.
Garnish with shredded chile.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet
Cook Time: 
3 Minutes

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