You are here

Sole In Mushroom Sauce

admin's picture
Ingredients
  Half and half 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Instant cream of chicken soup 1 Ounce (1 Packet)
  Butter/Margarine 2 Tablespoon
  Sole fillets 16 Ounce (4 In Number, About 4 Ounce Each)
  Chopped parsley 2 Tablespoon
Directions

Set Power Select at HIGH.
In 2-cup glass measure, mix half'n half, sherry and tarragon.
Heat for 1 minute.
Add instant soup mix to hot half'n half mixture; stir well.
Set Power Select at HIGH.
Place butter in 2-quart oblong baking dish and heat for 1 minute.
Place fillets in dish so that thickest portion of fillets is towards outside of dish.
Pour mushroom sauce over fish.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 9 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 7.
Let stand uncovered, 3 minutes.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 25.9 g129.4%

Trans Fat 0 g

Cholesterol 329.3 mg109.8%

Sodium 1019.4 mg42.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.1 g4.3%

Sugars 0.6 g

Protein 91 g182.3%

Vitamin A 79.2% Vitamin C 82.3%

Calcium 27.6% Iron 23.8%

*Based on a 2000 Calorie diet

0 Comments

Sole In Mushroom Sauce Recipe