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Sole In Mushroom Sauce

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Ingredients
  Half and half 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Instant cream of chicken soup 1 Ounce (1 Packet)
  Butter/Margarine 2 Tablespoon
  Sole fillets 16 Ounce (4 In Number, About 4 Ounce Each)
  Chopped parsley 2 Tablespoon
Directions

Set Power Select at HIGH.
In 2-cup glass measure, mix half'n half, sherry and tarragon.
Heat for 1 minute.
Add instant soup mix to hot half'n half mixture; stir well.
Set Power Select at HIGH.
Place butter in 2-quart oblong baking dish and heat for 1 minute.
Place fillets in dish so that thickest portion of fillets is towards outside of dish.
Pour mushroom sauce over fish.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 9 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 7.
Let stand uncovered, 3 minutes.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday

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