Crab In Spicy Tomato Sauce
|Catsup||1 Cup (16 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Thyme leaves||1⁄4 Teaspoon|
|Worcestershire||1 1⁄2 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Cooked crab||2 Pound, cleaned and cracked (1 Large One, Oungeness)|
In a 1 1/2 to 2-quart microwave-proof dish, stir together catsup, water, cloves, salt, thyme, sugar, Worcestershire, horseradish, and bay leaf.
Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly.
Add crab pieces.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until heated through.
Spoon into individual bowls.