Pasta with Herb Sauce
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Parsley leaves||1⁄2 Cup (8 tbs), minced|
|Fresh basil leaves||1⁄2 Cup (8 tbs), minced|
|Olive oil||1⁄2 Cup (8 tbs)|
|Ricotta cheese/Creamed cottage cheese||1 Cup (16 tbs)|
|Cayenne pepper||1 Dash|
1. Cook the pasta according to package directions.
2. Meanwhile, combine the parsley, basil and garlic in a mortar. With a pestle pound them into a paste. Gradually work in the olive oil and cheese and season to taste with cayenne. Or blend ingredients in an electric blender.
3. Add the sauce to the cooked, drained pasta and gently mix in.