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Fish With Green Mango Sauce

Global.Potpourri's picture
Ingredients
  Water 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Firm fish fillets/Cutlets 24 Ounce (4 In Number, 6 Ounce Each)
  Shredded fresh ginger 1 Tablespoon
  Kaffir lime leaves 2 , shredded
For green mango sauce
  Green mango 1⁄2 Small, flesh grated (Unripe One)
  Shallots 3 , chopped (Red / Golden)
  Fresh red chilies 2 , sliced
  Brown sugar 1 Tablespoon
  Thai fish sauce 1 Tablespoon (Nam Pla)
  Garlic 3 Clove (15 gm), sliced
Directions

1. Place a fish fillet or cutlet in the centre of each banana leaf. Top fish with a little each of the garlic, ginger and lime leaves, then fold over banana leaves to enclose. Place parcels over a charcoal barbecue or bake in the oven for 15-20 minutes or until fish flakes when tested with a fork.
2. To make sauce, place mango, shallots, chillies, sugar, water and fish sauce in a saucepan and cook, stirring, over a low heat for 4-5 minutes or until sauce is heated through.
3. To serve, place parcels on serving plates, cut open to expose fish and serve with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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