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Orange Sauce For Pork

Ingredients
  Oranges 3
  Green chilies 3 Small, seeded and finely chopped
  Water/White wine 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Leaf oregano 1⁄8 Teaspoon, crumbled
Directions

Squeeze the juice from the oranges into a small bowl; use a sharp-edged spoon to remove the pulp and add to the juice.
Add the chilies, water or wine, vinegar, sugar, salt and oregano, blending well.
Let the sauce stand for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Orange
Interest: 
Quick
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 486.6 mg20.3%

Total Carbohydrates 101 g33.8%

Dietary Fiber 11.7 g46.7%

Sugars 89.3 g

Protein 4 g7.3%

Vitamin A 25.2% Vitamin C 418.5%

Calcium 21.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Orange Sauce For Pork Recipe