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Lime Butter Sauce

Ingredients
  Butter 60 Milliliter (1/4 Cup, At Room Temperature)
  Grated lime zest 1 Teaspoon
  Lime juice 1 Tablespoon
  Thin lime slices 3
  Parsley sprigs 3
Directions

In a small bowl, beat butter, lime zest, and lime juice until fluffy.
Cover and let stand for up to 30 minutes.
To serve, top each steak with a pat of the butter mixture.
Garnish with lime slices and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Lime
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes

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