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Hot Chili Sauce

Ingredients
  Ripe tomatoes 12 Large
  Green peppers 4 Small
  Onions 2 Large
  Brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 4 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Dry mustard 1 Teaspoon
  Hot sauce 1⁄2 Cup (8 tbs) (Or To Taste)
  Chili powder 1 Teaspoon (Or To Taste)
  Vinegar 2 1⁄2 Cup (40 tbs)
Directions

Peel the tomatoes, then chop with green peppers and onions.
Place in a cooking pot and add remaining ingredients.
Cook over low heat for 1 hour and 30 minutes or until thick.
Pour in sterilized jars and seal.
Mix with 1 pound ground beef and 2 cans kidney beans, then heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Chili
Interest: 
Everyday

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