Veal Steaks In Onion Sauce
|Flour||1⁄2 Cup (8 tbs)|
|Dry mustard||2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Veal arm steaks||4 (1/2 Inch Thick)|
|Salad oil||2 Tablespoon|
|Onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|Water||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
Mix flour, mustard, garlic salt and pepper together.
Coat steaks on both sides in seasoned flour mixture.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add oil and 2 steaks.
MICROWAVE 4 to 6 MINUTES on HIGH, turning steaks over after 2 to 3 minutes.
Preheat browning dish again, if necessary.
Brown remaining steaks.
Return first two steaks to browning dish.
Combine soup mix, water, chili sauce, Worcestershire sauce and salt in small bowl.
Pour over steaks.
MICROWAVE 12 to 15 MINUTES on '6', or until steaks are fork tender.