Bananas Royale With Chocolate Sauce
|Firm ripe bananas||4 (Unpeeled)|
|Whipped cream||2 Tablespoon|
|For chocolate sauce|
|Cream||1⁄2 Cup (8 tbs) (Light / Heavy)|
|Unsalted butter||1 Tablespoon|
|Semi-sweet chocolate||4 Ounce, finely chopped|
Pierce the bananas in 4 places.
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced.
Carefully peel and place on serving plates.
Top with Chocolate Sauce and whipped cream.
To make sauce, heat the cream, sugar and butter in a medium saucepan to a rolling boil.
Remove from heat and immediately add the chocolate.
Let stand for a minute and whisk until smooth.
Stir in the vanilla.