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Brandied Cherry Sauce

Microwave.Lady's picture
Ingredients
  Dark sweet pitted cherries 17 Ounce (In Heavy Syrup, Drained Reserve Syrup)
  Water 500 Milliliter
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Transfer to serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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