Brandied Cherry Sauce
|Dark sweet pitted cherries||17 Ounce (In Heavy Syrup, Drained Reserve Syrup)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Brandy||1⁄4 Cup (4 tbs)|
Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Transfer to serving dish.