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Creamy Horseradish Sauce

Microwaverina's picture
Ingredients
  Egg 1
  Milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Horseradish 2 Tablespoon, powdered
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Butter 2 Tablespoon
Directions

In 1 1/2-qt casserole, beat egg with milk.
Stir in cornstarch, horseradish, vinegar, and sugar.
Microwave at High (10) for 4 to 5 Minutes.
Stir in butter.
Serve with roast beef sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Horseradish
Interest: 
Everyday
Cook Time: 
5 Minutes

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 309.9 mg103.3%

Sodium 307 mg12.8%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.3 g5%

Sugars 35.6 g

Protein 18 g35.8%

Vitamin A 26.8% Vitamin C 12.5%

Calcium 43.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Creamy Horseradish Sauce Recipe