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Mrs Beeton'S Wine And Butter Sauce

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  Butter 4 Ounce (125 Gram)
  Plain flour 2 Teaspoon
  Milk/Water 1⁄4 Pint (150 Milliliter)
  Castor sugar 1 Tablespoon (Leveled)
  Sherry/Port 1⁄4 Pint (150 Milliliter)
  Grated nutmeg To Taste

Chop the butter into small pieces, put into a saucepan and sprinkle the flour over.
Add the milk or water and stir while bringing slowly to the boil, then stir in the sugar and wine.
As soon as it is well blended, add a little grated nutmeg and finely grated citrus rind (if used).
If there are lumps, strain the sauce.
Serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
19 Minutes
Ready In: 
29 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 538 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 127.9 mg42.6%

Sodium 420.3 mg17.5%

Total Carbohydrates 21 g7%

Dietary Fiber 0.22 g0.9%

Sugars 8.3 g

Protein 3 g5.5%

Vitamin A 29.6% Vitamin C 0.03%

Calcium 8.3% Iron 0.34%

*Based on a 2000 Calorie diet

Mrs Beeton'S Wine And Butter Sauce Recipe