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Mrs Beeton'S Wine And Butter Sauce

Whats.Cooking's picture
Ingredients
  Butter 4 Ounce (125 Gram)
  Plain flour 2 Teaspoon
  Milk/Water 1⁄4 Pint (150 Milliliter)
  Castor sugar 1 Tablespoon (Leveled)
  Sherry/Port 1⁄4 Pint (150 Milliliter)
  Grated nutmeg To Taste
Directions

Chop the butter into small pieces, put into a saucepan and sprinkle the flour over.
Add the milk or water and stir while bringing slowly to the boil, then stir in the sugar and wine.
As soon as it is well blended, add a little grated nutmeg and finely grated citrus rind (if used).
If there are lumps, strain the sauce.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
19 Minutes
Ready In: 
29 Minutes
Servings: 
2

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