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Pot Roasted Pork Liver With Barbecue Sauce

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Ingredients
  Water 1 Cup (16 tbs)
  Pork liver 2 Pound
  All purpose flour 2 Tablespoon
  Bacon fat/Margarine 6 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Onions 2 Medium, chopped
  Vinegar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Worcestershire 2 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Pour 1 1/2 cups boiling water over liver.
Drain, reserving water.
Remove tough outer membrane from liver.
Dry meat and dredge with the flour.
Brown on all sides in 4 tablespoons of the fat.
Add reserved water and 1/4 teaspoon salt.
Cover and simmer for 1 1/2 hours, or until tender.
Cook onions in remaining fat for 2 or 3 minutes.
Add remaining salt, 1 cup water, and remaining ingredients.
Bring to boil, cover, and simmer for 45 minutes.
Slice liver and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
6

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