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Tangy Sauce

Ingredients
  Corn oil 1 Tablespoon
  Cornflour 2 Teaspoon (Leveled)
  Brown sugar 1 Tablespoon (Leveled)
  Canned tomato juice 14 Ounce (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Mix the corn oil, cornflour and sugar together and cook for 1 minute.
Add the tomato juice and cook for a further 2 minutes, stirring all the while.
Add the rest of the ingredients, season and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tomato

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4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 272 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 1.2 g6.2%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 428.8 mg17.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.8 g7.2%

Sugars 24.5 g

Protein 3 g6.8%

Vitamin A 35.8% Vitamin C 135.1%

Calcium 5% Iron 10.2%

*Based on a 2000 Calorie diet

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Tangy Sauce Recipe