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Tangy Sauce

Ingredients
  Corn oil 1 Tablespoon
  Cornflour 2 Teaspoon (Leveled)
  Brown sugar 1 Tablespoon (Leveled)
  Canned tomato juice 14 Ounce (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Mix the corn oil, cornflour and sugar together and cook for 1 minute.
Add the tomato juice and cook for a further 2 minutes, stirring all the while.
Add the rest of the ingredients, season and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tomato

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