|Corn oil||1 Tablespoon|
|Cornflour||2 Teaspoon (Leveled)|
|Brown sugar||1 Tablespoon (Leveled)|
|Canned tomato juice||14 Ounce (1 Can)|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||1 Tablespoon|
Mix the corn oil, cornflour and sugar together and cook for 1 minute.
Add the tomato juice and cook for a further 2 minutes, stirring all the while.
Add the rest of the ingredients, season and serve.