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Spaghetti Squash With Basil Pesto And Brown Sugar Sauce

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Brains With Slime Sauce is spaghetti squash served with two sauces. One is basil sauce or basil pesto and the other is brown sugar sauce. We call this recipe as brains because the fiber of the squash resembles brain. Brains With Slime Sauce is a recipe to get your kids into the kitchen and help you out.
Ingredients
  Spaghetti squash 1
  Basil 1⁄2 Cup (8 tbs)
  Pecan 1⁄8 Cup (2 tbs)
  Cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Butter 1 Tablespoon
  Brown sugar 2 Tablespoon
Directions

1. Cut the spaghetti squash in two equal halves.
2. Scoop out the seeds from inside and discard.
3. Prepare the squash by boiling, baking, steaming or microwave.
4. Scoop the soft part with a spoon and keep in a plate and keep aside.

BASIL SAUCE DIRECTION
1. Put all ingredients in a blender except olive oil and blend.
2. Add olive oil while blending.

BROWN SUGAR BUTTER SAUCE DIRECTION
1. Take butter and brown sugar in a bowl.
2. Warm it in microwave for 1 minute and mix well.

Serve spaghetti squash with each of the sauce.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
12 Minutes
Servings: 
2
Get to eat your veggies in a different way with some sauces and you have yourself our of a routine! Alex and Sophie have up their sleeve a nice recipe using the spaghetti squash, so as to retain the goodness. Check out this video for more!

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