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Cocktail Weiners With Sauce

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Here’s another one of our gory sounding snacks, Zombie Fingers with Blood Sauce. Actually it is super tasty. With our wiener ‘fingers’ and homemade barbecue sauce ‘blood’, even the most faint of heart will be unable to resist. Watch the video and see how to make Zombie Fingers with Blood Sauce.
Ingredients
  Cocktail wieners 12 Ounce (1 Package)
  Canned tomato sauce 8 Ounce
  Canned tomato paste 6 Ounce
  Apple cider vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Brown sugar 2 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Onion 4 Tablespoon, minced
  Seasoning 1 Teaspoon (Natural Hickory)
  Stone ground dijon mustard 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Heat the oil in a sauce pan. Add the garlic and onion, cooking until they’re soft.
2. Next add the rest of the ingredients. Simmer on low for 15 to 25 minutes.
3. Keep stirring it often so it doesn’t burn.
4. Transfer the sauce to a serving bowl. You can make the sauce days in advance and then just warm in in the microwave before serving too.
5. For the Zombie Fingers, transfer the wieners to a microwavable bowl.
6. Heat for 3 to 5 minutes, until hot.
7. Transfer them to a platter and serve with blood sauce.

This video is a creation of 2kidscooking. You can visit 2kidscooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
2 Minutes
Ready In: 
17 Minutes
Servings: 
4
Another gory snack for the Halloween season are cookies with the kids! The most faint of heart wouldn't be able to resist this delish snack. Stay tuned to see how Alex and Sophie make this!

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