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Cocktail Weiners with Sauce

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Here’s another one of our gory sounding snacks, Zombie Fingers with Blood Sauce. Actually it is super tasty. With our wiener ‘fingers’ and homemade barbecue sauce ‘blood’, even the most faint of heart will be unable to resist. Watch the video and see how to make Zombie Fingers with Blood Sauce.
  Cocktail wieners 12 Ounce (1 Package)
  Canned tomato sauce 8 Ounce
  Canned tomato paste 6 Ounce
  Apple cider vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Brown sugar 2 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Onion 4 Tablespoon, minced
  Seasoning 1 Teaspoon (Natural Hickory)
  Stone ground dijon mustard 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Heat the oil in a sauce pan. Add the garlic and onion, cooking until they’re soft.
2. Next add the rest of the ingredients. Simmer on low for 15 to 25 minutes.
3. Keep stirring it often so it doesn’t burn.
4. Transfer the sauce to a serving bowl. You can make the sauce days in advance and then just warm in in the microwave before serving too.
5. For the Zombie Fingers, transfer the wieners to a microwavable bowl.
6. Heat for 3 to 5 minutes, until hot.
7. Transfer them to a platter and serve with blood sauce.

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Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
2 Minutes
Ready In: 
17 Minutes
Another gory snack for the Halloween season are cookies with the kids! The most faint of heart wouldn't be able to resist this delish snack. Stay tuned to see how Alex and Sophie make this!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 666.7 mg27.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.9 g11.7%

Sugars 15.8 g

Protein 11 g22%

Vitamin A 17.9% Vitamin C 26%

Calcium 3.3% Iron 11%

*Based on a 2000 Calorie diet

Cocktail Weiners With Sauce Recipe Video