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Green Broccoli In Cheese Sauce

bettyskitchen's picture
Ingredients
  Frozen broccoli cuts/Broccoli spears 12 Ounce (For The Amount Of Cheese Sauce I Made, You Can Make 2)
  White sauce 2 Cup (32 tbs) (You Will Find A Recipe For White Sauce In The Video, Quick Tip 93—How To Make White Sauce)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Place frozen broccoli cuts in a pot containing ½-inch of boiling water. Return to a boil over medium heat. Reduce heat and cook broccoli until crisp-tender, about 8 minutes. Meanwhile, heat 2 cups white sauce until warm. Add 1 cup shredded sharp Cheddar cheese to the heated white sauce. Stir, and continue to heat and stir, just until cheese is melted. By this time the broccoli should be done. Drain broccoli through a colander, and place it in a nice serving bowl. Pour the cheese sauce into a pitcher to accompany the broccoli. Alternatively, you may mix the broccoli and cheese sauce together. This makes a bright-colored and healthy food for your table! Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Broccoli, Vegetable
Servings: 
2
What could be a better way to feed your fussy kids with broccoli then cook it in a gooey, creamy cheesy sauce. Betty whips up a cheap, simple and satisfying supper treat that is as good as any quality restaurant treat. Plus, the fact that it can be put together in less than an hour in a few simple steps is what makes this such an endearing side dish perfect for any day or event.

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