Spinach In Sour Cream Sauce
|Frozen chopped spinach package||30 Ounce (3 Packages, 10 Ounce Each)|
|Boiling water||2 Cup (32 tbs), salted|
|Sour cream||1⁄2 Pint (1 Cup)|
|Onion soup mix||1 1⁄4 Ounce (1 Package, Amount For 3 Or 4 Servings)|
Cook spinach in boiling salted water until tender; drain thoroughly.
Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended).
Mix together the cooked spinach and sour cream mixture, and turn into a greased 1 1/2-quart casserole.
Sprinkle lightly on top with nutmeg if desired.
Bake, uncovered, in moderately slow oven (325°) for 20 minutes, or until hot throughout.
Makes 6 to 8 servings.