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Spinach In Sour Cream Sauce

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Ingredients
  Frozen chopped spinach package 30 Ounce (3 Packages, 10 Ounce Each)
  Boiling water 2 Cup (32 tbs), salted
  Sour cream 1⁄2 Pint (1 Cup)
  Onion soup mix 1 1⁄4 Ounce (1 Package, Amount For 3 Or 4 Servings)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Cook spinach in boiling salted water until tender; drain thoroughly.
Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended).
Mix together the cooked spinach and sour cream mixture, and turn into a greased 1 1/2-quart casserole.
Sprinkle lightly on top with nutmeg if desired.
Bake, uncovered, in moderately slow oven (325°) for 20 minutes, or until hot throughout.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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