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Cranberry Yogurt Sauce

Tummy.Tucker's picture
Ingredients
  Softened butter 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Cranberry puree 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients.
Using electric blender, make a puree.
Serve with pancakes or steamed pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 31.5 g157.7%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 77 mg3.2%

Total Carbohydrates 72 g24%

Dietary Fiber 1.2 g4.9%

Sugars 69.6 g

Protein 6 g11.1%

Vitamin A 36.3% Vitamin C 11.5%

Calcium 16.5% Iron 7.7%

*Based on a 2000 Calorie diet

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Cranberry Yogurt Sauce Recipe