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Pheasant In Gourmet Sauce

Budget.Gourmet's picture
Ingredients
  Pheasants 2
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sweet basil 1⁄8 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Chopped olives 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  White cooking wine 1⁄2 Cup (8 tbs)
Directions

Clean pheasant well, removing all buckshot and pin feathers.
Cut into serving pieces.
Coat bird pieces with seasoned flour.
Heat shortening in heavy skillet.
Brown pheasant on all sides.
Add garlic, olives, water and Worcestershire sauce.
Cover and simmer 45 minutes.
Turn pheasant and add wine.
Recover and simmer another 45 minutes (longer if needed).
Add additional water to make extra sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Interest: 
Gourmet

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