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Whiskey Sauce

Heart.Foods's picture
Ingredients
  Water 9 Tablespoon
  Sugar 4 Teaspoon
  Whiskey 2 Tablespoon
  Cornstarch 2 Teaspoon
  Reduced calorie margarine 2 Teaspoon
Directions

Combine all ingredients in a small saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil; cook, stirring constantly, 1 minute or until thickened.
Serve sauce warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European

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Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.3 mg4.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.09 g0.36%

Sugars 20 g

Protein 0.09 g0.17%

Vitamin A 7.2% Vitamin C 0.02%

Calcium 0.3% Iron 0.31%

*Based on a 2000 Calorie diet

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Whiskey Sauce Recipe