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Rich Mushroom Sauce

Ingredients
  Mushrooms 1⁄4 Pound (Fresh)
  Cold water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Butter /margarine /fat /salad oil 2 Tablespoon
  Minced onion 1 Teaspoon
  Paprika 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Light cream/Top milk 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Wash mushrooms; remove and chop the stems, add the cold water and salt, cover, and simmer gently 1/2 hr.
Then strain, reserving liquor.
Slice or quarter the mushroom caps, then place them -in a skillet with the butter, minced onion, and paprika.
Saute until the mushrooms are a light golden brown.
Then stir in the flour, blend until smooth, and add the reserved mushroom liquor together with enough light cream or top milk to make 1 c.
Continue to cook, stirring constantly, until smooth and thickened.
Add the pepper, Worcestershire sauce, the Sherry, and additional salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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