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Quick Mustard Sauce

Ingredients
  Eggs 2
  Cider vinegar 3⁄4 Cup (12 tbs)
  Butter 1 1⁄2 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Granulated sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
Directions

1. Beat eggs slightly, and mix with remaining ingredients in medium saucepan. Stir over low heat until just thickened.
2. Serve with Corned Beef and Cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Mustard
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
5

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 171.6 mg7.2%

Total Carbohydrates 24 g8.2%

Dietary Fiber 0.41 g1.6%

Sugars 23.7 g

Protein 3 g6.2%

Vitamin A 4.4% Vitamin C 0.31%

Calcium 2.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Quick Mustard Sauce Recipe