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Quick Mustard Sauce

American.Gourmet's picture
Ingredients
  Eggs 2
  Cider vinegar 3⁄4 Cup (12 tbs)
  Butter 1 1⁄2 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Granulated sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
Directions

1. Beat eggs slightly, and mix with remaining ingredients in medium saucepan. Stir over low heat until just thickened.
2. Serve with Corned Beef and Cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Mustard
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
5

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