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Cornish Hens With Peach Sauce

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Ingredients
  Cornish hens 2 Pound, split (2 Birds 1 Pound Each)
  Browning sauce 4 Tablespoon
  Paprika 1 Teaspoon
  Pepper To Taste
  Canned sliced peaches in heavy syrup 16 Ounce, drained, reserve 1/3 cup syrup (1 Can)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Ground ginger 1⁄8 Teaspoon
Directions

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish.
Brush with browning sauce and season with paprika and pepper.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 10 to 11 minutes.
TO HEAT BY INSTA-MATlC Cover completely with 2 pieces of plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Hens should be tender.
Let stand, covered, 7 minutes.
Meanwhile, in small glass bowl, combine reserved syrup, orange juice, cornstarch and ginger.
Heat 1 1/2 to 2 1/2 minutes or until sauce is thickened; stir once.
Add peaches and spoon over hens.
If necessary, heat 1 1/2 to 2 minutes before serving.
Garnish, if desired, with slivered almond.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Peach
Interest: 
Party

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