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Pheasant In Wine Cream Sauce

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Ingredients
  Pheasants 3 , skinned and cut in serving pieces
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Finely chopped onion 1 Cup (16 tbs)
  Chopped parsley 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Instant chicken bouillon 1 Teaspoon, dissolved in 1 cup hot water
  Cornstarch 1⁄4 Cup (4 tbs)
  Light cream 1 Cup (16 tbs)
  Paprika 1 Teaspoon
Directions

Place pheasants in 3-quart casserole.
Season with salt, pepper and rosemary.
Sprinkle with onion and parsley.
Pour in wine and bouillon.
Cover.
MICROWAVE 60 to 70 MINUTES on HIGH, or until pheasants are fork tender, turning and rearranging pieces after 30 minutes.
Remove pheasants to serving dish.
Set aside.
Blend cornstarch with cream until smooth.
Stir into hot broth.
MICROWAVE 5 to 6 MINUTES on '8', or until thickened, stirring once.
Pour over pheasants.
Sprinkle with paprika.
MICROWAVE 2 to 3 MINUTES on '8', or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Drink: 
Wine
Interest: 
Everyday, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
6

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