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Pork With Orange Maple Sauce

Barbecue.Master's picture
Ingredients
  Pork chops 6
  Oil 1 Tablespoon
  Onion 1 , finely chopped
  Grated orange rind 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Ground rosemary 1⁄4 Teaspoon
  Corn flour 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Heat oil in pan, add onion, saute few minutes, stir in orange rind and juice, maple syrup and rosemary, pour over pork chops, mix well.
Stand several hours or refrigerate overnight.
Barbecue chops until tender, place marinade in pan, stir in blended cornflour and water, stir until the mixture boils and thickens.
Serve over the chops, topped with thick orange slices if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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