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Pork With Orange Maple Sauce

Barbecue.Master's picture
  Pork chops 6
  Oil 1 Tablespoon
  Onion 1 , finely chopped
  Grated orange rind 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Ground rosemary 1⁄4 Teaspoon
  Corn flour 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)

Heat oil in pan, add onion, saute few minutes, stir in orange rind and juice, maple syrup and rosemary, pour over pork chops, mix well.
Stand several hours or refrigerate overnight.
Barbecue chops until tender, place marinade in pan, stir in blended cornflour and water, stir until the mixture boils and thickens.
Serve over the chops, topped with thick orange slices if desired.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 22.5 g112.6%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 389.6 mg16.2%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.3 g17%

Sugars 63.1 g

Protein 143 g286.8%

Vitamin A 7.5% Vitamin C 144.2%

Calcium 25.9% Iron 34.8%

*Based on a 2000 Calorie diet

Pork With Orange Maple Sauce Recipe