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Fig Sauce For Meat Loaf Or Pork Roast

Tummy.Tucker's picture
Ingredients
  Cornstarch 2 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Chopped dried figs 1 Cup (16 tbs)
  Honey 1 Tablespoon
Directions

In a saucepan, combine cornstarch and lemon juice.
Gradually stir in pineapple juice and salt.
Bring mixture to a boil, stirring constantly.
Turn down heat and simmer for 5 minutes.
Stir in diced figs.
Simmer approximately a minute longer.
Remove from heat, add honey to taste, pour into sauceboat and serve with meat loaf or pork roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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4.31389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 508.8 mg21.2%

Total Carbohydrates 168 g56.2%

Dietary Fiber 15.6 g62.2%

Sugars 121.5 g

Protein 6 g12.8%

Vitamin A 0.7% Vitamin C 288.4%

Calcium 29.3% Iron 24%

*Based on a 2000 Calorie diet

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Fig Sauce For Meat Loaf Or Pork Roast Recipe