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Fig Sauce For Meat Loaf Or Pork Roast

Tummy.Tucker's picture
Ingredients
  Cornstarch 2 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Chopped dried figs 1 Cup (16 tbs)
  Honey 1 Tablespoon
Directions

In a saucepan, combine cornstarch and lemon juice.
Gradually stir in pineapple juice and salt.
Bring mixture to a boil, stirring constantly.
Turn down heat and simmer for 5 minutes.
Stir in diced figs.
Simmer approximately a minute longer.
Remove from heat, add honey to taste, pour into sauceboat and serve with meat loaf or pork roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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